CAULIFLOWER 'RICE' RECIPE
Enjoy this alternative to the typical with our Cauliflower 'Rice' Recipe! This Cauliflower 'Rice' Recipe turns cauliflower florets into a savory side dish with the help of shredded Parmesan cheese and Italian roasted red pepper dressing.
Provided by My Food and Family
Categories Vegetable Recipes
Time 15m
Yield 8 servings, about 2/3 cup each
Number Of Ingredients 6
Steps:
- Use pulsing action of food processor to process half the cauliflower until it resembles the texture of rice; spoon into large bowl. Repeat with remaining cauliflower.
- Heat dressing in large nonstick skillet on medium heat. Add cauliflower, peppers and garlic; cook 5 to 7 min. or until crisp-tender, stirring frequently. Remove from heat.
- Stir in cheese and basil.
Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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