CAULIFLOWER PIE
Make and share this Cauliflower Pie recipe from Food.com.
Provided by marybeth
Categories Breakfast
Time 1h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a Large saucepan, cook onions until softened.
- Add cauliflower pieces, season with salt and pepper.
- Cover with water.
- Boil until just tender.
- Drain well.
- Arrange crescent rolls in pie pan, pressing into the bottom and up the sides.
- Place cauliflower in shell, with stem ends facing down.
- Sprinkle cheese over pie.
- Mix eggs and milk together, season to taste again.
- Pour over cauliflower.
- Bake at 350 degrees for about 45 minutes or until set.
Nutrition Facts : Calories 235.8, Fat 14.9, SaturatedFat 8.3, Cholesterol 98.6, Sodium 279.4, Carbohydrate 20.4, Fiber 3, Sugar 3.6, Protein 6.2
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