CAULIFLOWER MASHED POTATOES
Make and share this Cauliflower Mashed Potatoes recipe from Food.com.
Provided by Keee8698
Categories Potato
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the potatoes, quarter lengthwise, and slice into 1/2-in thick pieces.
- Steam cauliflower 15 minutes. Transfer to a food processor, add the buttermilk and 1/4 cup of milk, and puree until very smooth, about 2 minutes.
- Meanwhile, place potatoes in a saucepan, add cold salted water to cover potatoes about 2 inches, bring to a boil, reduce heat, and simmer until tender, about 15 minutes. Drain, return to the potatoes to the saucepan, and heat over medium heat for 1-2 minutes to dry. Mash with a potato masher.
- Add the cauliflower puree, 1/4 cup milk, and a little bit of salt and pepper to the saucepan with the mashed potatoes. Stir to blend, and heat over medium-low heat, adding more milk as needed for a creamy consistency.
- Stir in the butter and the scallions.
- Serve.
Nutrition Facts : Calories 165.7, Fat 3.6, SaturatedFat 2.1, Cholesterol 9.2, Sodium 76, Carbohydrate 30.1, Fiber 4.3, Sugar 4.8, Protein 5.3
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