EASY ONE-SKILLET STROGANOFF

Easy One-Skillet Stroganoff image

Mushrooms? Egg noodles? Sour cream? Check, check, check. This better-for-you Easy One-Skillet Stroganoff has everything you'd expect from the classic.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1-1/2 tsp. oil
1 onion, thinly sliced
2 cups frozen BOCA Veggie Ground Crumbles
1/4 tsp. garlic powder
1 can (14-1/2 oz.) vegetable broth
1 can (8 oz.) mushroom pieces and stems, drained
3 cups egg noodles, uncooked
1 container (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. chopped fresh parsley

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add onions; cook 10 min. or until lightly browned, stirring frequently.
Add all remaining ingredients except sour cream and parsley; mix well. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until crumbles are cooked through (160ºF) and noodles are tender, stirring occasionally. Remove from heat.
Stir in sour cream; sprinkle with parsley.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g