CAULIFLOWER JALAPENO

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Cauliflower Jalapeno image

This recipe is courtesy of chef Matthew Hoyle from restaurant Nobu 57.

Provided by Martha Stewart

Categories     Dinner Side Dishes

Number Of Ingredients 8

1 head (10 to 11 ounces) cauliflower, florets cut into bite-size pieces
Olive oil
Fine sea salt
Freshly ground black pepper
1/4 red onion, finely chopped
1 jalapeno, half of the seeds discarded, finely chopped
4 tablespoons Matthew Hoyle's Jalapeno Dressing
1/4 cup cilantro leaves

Steps:

  • Preheat oven to 450 degrees.
  • Place cauliflower on a baking sheet; drizzle with olive oil and season with salt and pepper. Roast until brown and just soft, 4 to 8 minutes.
  • Transfer cauliflower to a bowl, along with onion, jalapeno, and jalapeno dressing. Toss to combine. Transfer to a serving platter and garnish with cilantro leaves; serve immediately.

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