CAULIFLOWER CURRY WITH PEAS & CARROTS

Cauliflower Curry with Peas & Carrots image

Got coconut milk? Use it to make this creamy, fragrant Cauliflower Curry with Peas & Carrots. Our Cauliflower Curry with Peas & Carrots makes 12 servings.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

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Ingredients

1 can (13.5 oz.) coconut milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
2 tsp. curry powder
1/2 tsp. garlic powder
1/2 tsp. ground ginger
6 cups small cauliflower florets (about 1 head)
1 carrot, peeled, thinly sliced
1/2 cup frozen peas, thawed

Steps:

Cook first 5 ingredients in large skillet on medium-low heat 5 min. or until cream cheese is melted and mixture is well blended, stirring occasionally.
Add cauliflower and carrots; stir. Cover; cook 15 min. or until vegetables are tender, stirring occasionally.
Stir in peas; cook 2 min. or until heated through.

Nutrition Facts : Calories 150, Fat 14 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, Protein 3 g