CAULIFLOWER CHEDDAR SOUP

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Categories     Soup/Stew     Vegetable     Healthy     Simmer

Yield 6 bowls

Number Of Ingredients 7

1 large head fresh cauliflower, rinsed and loosely chopped
1 large yellow onion, preferably a nice sweet Vidalia, chopped
1 tablespoon olive oil
1-3 cloves garlic, depending on size and personal taste
4-6 cups chicken or vegetable broth, depending on the size of the cauliflower head
1 cup sharp cheddar cheese, shredded
Salt and white pepper to taste

Steps:

  • Saute chopped onion in olive oil in large heavy-bottomed soup pot or dutch oven for several minutes. Add garlic and continue to saute for several minutes. Add cauliflower and cover with broth. Bring to a boil, reduce heat and simmer for about 30 minutes, until very soft. Puree in blender in batches until very smooth, return to pot. Add cheddar cheese, stirring to melt. Add salt and white pepper to taste.

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