CAULIFLOWER CASSEROLE
My 9-year-old grandson asks to take this dish in his school lunch! Now, when is the last time your kids requested cauliflower?? That's how much my family and the Crew loved this recipe. Perfectly creamy and delightfully filling. Enjoy!
Provided by Amanda Bryant
Categories Side Casseroles
Time 50m
Number Of Ingredients 4
Steps:
- 1. Cook cauliflower until tender. Drain. Break into smaller pieces.
- 2. In a large casserole dish add cauliflower, mushroom soup and melted Velveeta cheese. Top with french fried onions.
- 3. Bake at 300F for 30-35 minutes.
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