CAULIFLOWER BLUE CHEESE SOUP

Cauliflower Blue Cheese Soup image

Make and share this Cauliflower Blue Cheese Soup recipe from Food.com.

Provided by dicentra

Categories Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 tablespoons butter
1 cup chopped leek
5 -6 cups chopped cauliflower
3 1/2 cups chicken or 3 1/2 cups vegetable stock
1/2 cup half-and-half
2 -3 tablespoons chopped fresh tarragon
5 -6 ounces crumbled blue cheese
salt and pepper

Steps:

Slowly cook leeks in butter until tender. Add cauliflower and stock. Simmer until very tender, 12-15 minutes.
Puree.
Add half-and-half and half of the tarragon. Simmer 3-4 minutes.
Stir in half the cheese, salt and pepper.
Serve with more blue cheese and tarragon on top.

Nutrition Facts : Calories 178.2, Fat 13.2, SaturatedFat 8.3, Cholesterol 35.4, Sodium 394.1, Carbohydrate 8.7, Fiber 2.5, Sugar 2.7, Protein 7.9

*** Explore more Cauliflower Blue Cheese Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #eggs-dairy #vegetables #vegetarian #cheese #dietary #cauliflower