TUNA-NOODLE SKILLET SUPPER

Tuna-Noodle Skillet Supper image

Take tuna casserole up a notch with Alfredo sauce and seasoned croutons. It goes from start to finish in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon canola or vegetable oil
1 large onion, coarsely chopped (1 cup)
4 cups water
4 cups uncooked medium egg noodles (8 oz)
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
2 cans (5 oz each) solid white tuna in water, drained
1 jar (16 oz) Alfredo pasta sauce
1 cup seasoned croutons, coarsely crushed

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes, stirring frequently, until softened.
Stir in water and noodles. Cover; heat to boiling. Boil 4 minutes.
Stir in mushrooms, tuna and pasta sauce (sauce will be thin). Reduce heat to medium; simmer uncovered 4 to 6 minutes or until mushrooms are tender, sauce has slightly thickened and noodles are tender.
Remove from heat; let stand 5 minutes. Just before serving, top with croutons.

Nutrition Facts : Calories 520, Carbohydrate 38 g, Cholesterol 120 mg, Fat 4, Fiber 2 g, Protein 24 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 3 g, TransFat 1 g