GLAZED HAWAIIAN MEATLOAF

Glazed Hawaiian Meatloaf image

Pineapple and fresh ginger add a lovely tropical flavor. The orange flavored Teriyaki glaze makes the perfect topping. I prefer to substitute ground pork for the chicken. For the meatball version check out the recipe for Hawaiian Meatballs. Recipe from "Sam Choy's Island Flavors".

Provided by Lorac

Categories Chicken

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

1 1/2 lbs lean ground beef
1/2 lb ground chicken
1 1/2 cups fresh breadcrumbs, toasted
1 (8 1/4 ounce) can crushed pineapple, well drained
1/2 cup chopped onion
1/2 cup chopped celery
2 eggs
1/4 cup milk
1/4 cup reduced sodium soy sauce
1 tablespoon minced fresh ginger
salt & fresh ground pepper
1 tablespoon cornstarch
2 tablespoons water
1/2 cup reduced sodium soy sauce
1/2 orange, juice of
1/4 cup mirin (Japanese sweet rice wine)
1/4 cup water
2 tablespoons brown sugar
3/4 teaspoon minced fresh garlic
3/4 teaspoon minced fresh ginger

Steps:

Meatloaf: Preheat oven to 350°F.
Combine all meat loaf ingredients.
Place mixture in a loaf pan and bake 55 minutes.
Pour off any grease, top with 1/4 cup glaze and bake 5 minutes.
Let sit 5-10 minutes before slicing and serve with remaining glaze.
Glaze: Combine cornstarch and water.
Add remaining ingredients to a small sauce pan and bring to a boil.
Add the cornstarch mixture and stir until thickened.

Nutrition Facts : Calories 469.8, Fat 17.9, SaturatedFat 6.6, Cholesterol 169.6, Sodium 1456.5, Carbohydrate 37.8, Fiber 2.2, Sugar 13.9, Protein 37.5