CAULIFLOWER AU GRATIN

Cauliflower Au Gratin image

Number Of Ingredients 11

Previous Next

Ingredients

6 tablespoons butter or margarine
1 to 2 clove garlic, minced
4 ounces cooked ham, chopped
1 head cauliflower, broken into florets
2 tablespoons all-purpose flour
1-1/2 cups whipping cream
1/4 teaspoon salt
pepper to taste
pinch cayenne pepper
1-1/2 cups (4 to 6 ounces) shredded Swiss cheese
2 to 3 tablespoons chopped fresh parsley

Steps:

Melt butter in a large skillet. Sauté garlic and ham for 2 minutes. Add cauliflower and cook just until crisp-tender. Combine flour and cream stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly cook and stir 1 minute more. Pour into a 2-qt. baking dish. Sprinkle with cheese. Place under a preheated broiler until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve immediately.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #eggs-dairy #vegetables #american #oven #cheese #dietary #cauliflower #equipment