CAULIFLOWER AND WHITE CHEDDAR SOUP WITH DILL

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Cauliflower and White Cheddar Soup with Dill image

How to make Cauliflower and White Cheddar Soup with Dill

Provided by @MakeItYours

Number Of Ingredients 10

1 teaspoon oil
1 onion (chopped)
2 cloves garlic (chopped)
2 1/2 cups vegetable broth or chicken broth or chicken stock
1/2 cup milk
1 small potato (cubed)
1 head cauliflower (separated into florets)
4 ounces white cheddar cheese (grated)
2 tablespoons dill (chopped)
salt and pepper to taste

Steps:

  • Heat the oil in a large sauce pan.
  • Add the onions and saute until tender, about 5 minutes.
  • Add the garlic and saute until fragrant, about 1 minute.
  • Add the chicken stock, milk, potato and cauliflower and bring to a boil.
  • Cover and simmer until the cauliflower is tender, about 30 minutes.
  • Remove from the heat and use an immersion blender to puree the soup.
  • Add the cheddar cheese and stir until melted.
  • Add the dill and stir.

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