CAULIFLOWER AND WHITE CHEDDAR SOUP WITH DILL

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Cauliflower and White Cheddar Soup With Dill image

Make and share this Cauliflower and White Cheddar Soup With Dill recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 teaspoon oil
1 onion (chopped)
2 cloves garlic (chopped)
2 1/2 cups chicken stock (or vegetable)
1/2 cup milk
1 small potato (cubed)
1 head cauliflower (separated into florets)
4 ounces white cheddar cheese (grated)
2 tablespoons dill (chopped)
salt and pepper

Steps:

  • Heat the oil in a large sauce pan.
  • Add the onions and saute until tender, about 5 minutes.
  • Add the garlic and saute until fragrant, about 1 minute.
  • Add the chicken stock, milk, potato and cauliflower and bring to a boil.
  • Cover and simmer until the cauliflower is tender, about 30 minutes.
  • Remove from the heat and use an immersion blender to puree the soup.
  • Add the cheddar cheese and stir until melted.
  • Add the dill and stir.

Nutrition Facts : Calories 322.7, Fat 13.8, SaturatedFat 7.4, Cholesterol 38.5, Sodium 457.3, Carbohydrate 34.8, Fiber 5.5, Sugar 7.8, Protein 17.7

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