SOS FOR ONE
Since my hubby doesn't like SOS, I make enough just for me!! SOS aka Same Old Stuff or S--- on a Shingle. My dad was a Marine and made it all the time when I was growing up. He'd serve it on toast with a fried egg on top. Sometimes he'd fry diced potatoes to serve on the side. This is good any time of the day and is one of my...
Provided by Barbara Wright
Categories Meat Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a saucepan, brown the meat with the chopped onion, add the spices and the flour. Let it cook a little, then add the milk and let it cook until thick. Then add a little soy sauce. This is so good on toast with a fried egg on top, just how my dad made it.
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