CAULIFLOWER AND POTATO BAKE

Cauliflower and Potato Bake image

Provided by Jubes

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

500 g potatoes, thinly sliced (1 lb)
1 small cauliflower, broken into florets
1 garlic clove, crushed
one pinch grated nutmeg
150 msl single cream (1/4 pint) or 150 ml buttermilk (1/4 pint)
50 g cheddar cheese, grated (2 oz)

Steps:

Pre-heat oven to 180 °C / 350 °F / Gas 4. Cook the potatoes in boiling water for 5 minutes. Drain well.
Layer the potatoes and cauliflower in a buttered 1.1 litre (2 pint) ovenproof serving dish.
Stir the garlic and nutmeg into the cream and pour over the potatoes and cauliflower.
Sprinkle on the cheese, cover and bake for 45-50 minutes, until the vegetables are tender.
Uncover and place under a medium grill until lightly browned.
Serve at once, straight from the dish.

Nutrition Facts : Calories 164.4, Fat 4.5, SaturatedFat 2.7, Cholesterol 13.2, Sodium 105.3, Carbohydrate 25.5, Fiber 4.1, Sugar 2.3, Protein 7