CAULIFLOWER AND CANNELLINI BEAN MASH RECIPE

Cauliflower and Cannellini Bean Mash Recipe image

Provided by dette

Number Of Ingredients 8

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1 head of cauliflower (about 1 1/2 pounds)
1-15 oz can cannellini beans
1/3 c. milk
4 Tablespoon unsalted butter
1 Tablespoon minced fresh rosemary
1/4 c. grated parmesan
1 teaspoon kosher salt
freshly ground black pepepr

Steps:

Roughly chop the cauliflower and put in a large lidded saucepan along with one 15-ounce can cannellini beans with their liquid, 1/3 c. milk, 4 tablespoons (1/2 stick) unsalted butter, and 1 tablespoon minced fresh rosemary. Bring to a simmer, cover, reduce the heat to medium-low and cook until the cauliflower is fork tender, about 15 minutes. Uncover and continue cooking until the cauliflower is soft, about 10 minutes. Mash with a potato masher, then stir in 1/4 c. grated Parmesan. Season with 1 teaspoon kosher salt and freshly ground black pepper to taste. Serve with shaved Parmesan over the top.