Make and share this Catie's High Fiber Chocolate Chip Cookies. recipe from Food.com.
Provided by lisacheshire
Categories Drop Cookies
Time 28m
Yield 72 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugars until light and fluffy.
- Add eggs and vanilla, mix well.
- Add 1/2 cup of each flour, baking soda, and salt, mix well.
- Add remaining flour and mix well.
- Add Chocolate Chips and stir to combine.
- Drop by spoonfuls onto cookie sheets.
- Bake at 375 degrees for 8-10 minutes.
Nutrition Facts : Calories 167.8, Fat 8.4, SaturatedFat 5, Cholesterol 38, Sodium 165.8, Carbohydrate 22.1, Fiber 1.4, Sugar 13.2, Protein 2.2
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