CATHEDRAL WINDOW FUDGE
This was an easy way to make fudge, and I loved the marshmallows in it. Recipe courtesy of Pillsbury Christmas 2010.
Provided by AmyZoe
Categories Dessert
Time 15m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate chips in large saucepan over low heat, stirring constantly until smooth. Remove from heat.
- Stir in frosting. Fold in marshmallows. Let stand 15 minutes or until mixture is cool enough to handle.
- Divide mixture in half. Pour mixture onto sheet of plastic wrap, scraping mixture from saucepan. Shape each half into 9x2 inch log.
- Wrap tightly in waxed paper and refrigerate for 2 hours or until firm. With thin sharp knife, cut each log into 1/2 inch thick slices.
Nutrition Facts : Calories 104.3, Fat 5.1, SaturatedFat 2.4, Sodium 26.3, Carbohydrate 16.3, Fiber 0.7, Sugar 14, Protein 0.6
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