CATALINA CHICKEN - EASY!

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Catalina Chicken - EASY! image

Who doesn't enjoy a recipe that's SIMPLE, yet tastes fabulous? This one fits the bill, on both counts...

Provided by Terrie Hoelscher

Categories     Chicken

Time 35m

Number Of Ingredients 4

8 oz catalina salad dressing
1 pkg onion soup mix
1/3 c apricot jam
8 boneless, skinless chicken breasts

Steps:

  • 1. Preheat oven to 375°.
  • 2. Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
  • 3. Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
  • 4. Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
  • 5. Serve with rice and a nice salad or pretty green vegetable!

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