MEXICAN SEAFOOD COCKTAIL

Mexican Seafood Cocktail image

Make and share this Mexican Seafood Cocktail recipe from Food.com.

Provided by chia2160

Categories Mexican

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups chilled Clamato juice (or 1 cup tomato juice and 1/2 cup bottled clam juice)
1/4 cup ketchup
1/4 cup fresh lime juice
1 teaspoon hot sauce, such as Tabasco sauce
1 teaspoon salt
1/2 cup finely chopped white onion
1/4 cup chopped fresh cilantro
1 firm-ripe california avocado, peeled, pitted, and cut into small chunks
1/2 lb fresh lump crabmeat, picked over (1 cup)
1/4 lb cooked baby shrimp
tortilla chips (optional)

Steps:

Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Spoon into 6-or 8-ounce glasses or cups.

Nutrition Facts : Calories 152.3, Fat 5.7, SaturatedFat 0.9, Cholesterol 66.3, Sodium 894.6, Carbohydrate 14.2, Fiber 2.8, Sugar 5.3, Protein 12.2

*** Explore more Mexican Seafood Cocktail Recipes »

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