I found this in the "Fix-It and Forget It" crock pot cookbook. I haven't tried it yet, and I will update after preparing with any changes. I've already increased the amount of chili powder from 1/8 tsp to 1 tsp and the Worcestershire sauce from 1/4 tsp to 1 tsp to add some flavor that it may be lacking.
Provided by PSU Lioness
Categories Stew
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown onions and ground beef in skillet. Drain.
- Layer ingredients in slow cooker in the order they were given.
- Cover and cook on Low 6 hours, or until potatoes and rice are cooked.
Nutrition Facts : Calories 361.6, Fat 12.3, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1043.7, Carbohydrate 40.7, Fiber 8.9, Sugar 7.2, Protein 22.1
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