OVEN PORK CHOPS WITH HOMINY

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Oven Pork Chops With Hominy image

The original recipe was from cooks.com. Posted in response to a request in the forums. I rewrote the recipe to clarify the instructions. I would omit the salt as the soup and hominy should provide enough.

Provided by duonyte

Categories     Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons butter
4 pork chops
3 tablespoons minced onions
3 tablespoons minced green peppers
1 (29 ounce) can hominy, drained
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup milk
1/4 teaspoon salt (to taste)

Steps:

  • Place butter in large, oven-safe skillet and heat until melted. Add the chops and brown them quickly. Remove to a platter.
  • Add the onion and green pepper to the skillet and saute until they start to brown.
  • Blend together remaining ingredients in skillet with the drippings and veggies.
  • Return the chops and any accumulated juices to the skillet, placing on top of the veggies mix.
  • Bake covered at 350 degrees for 1 hour.
  • Remove cover and bake 15 minutes longer.

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