CASSEROLE/PAN SUBSTITUTION CHART
Here is a guideline for you to decide the casserole size you will need for a certain dish so here is help - a baking chart-Pan Substitute. Sometimes it is just plain difficult to decide. This may help! The following is what the author said! Cassie's Notes: I thought this little chart might help someone when making a recipe, and not sure what pan would substitute for a size you may not have. Thanks Cassie!
Provided by Susan Cutler @suak
Categories Other Non-Edibles
Number Of Ingredients 1
Steps:
- 1 1/2 quarts 9 x 5 x 3-inch loaf pan 2 quarts 8-inch square cake pan 2 1/2 quarts 9-inch square cake pan 3 quarts 13 x 9 x 2-inch cake pan 4 quarts 14 x 10 x 2-inch cake pan
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