HEARTY WINTER GREENS, IRIS
Healthy an must be good... The boys will eat them without bribes!!
Provided by iris mccall
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Remove center stem from cleaned greens and slice into 1/2 inch ribbons. Pour oil in large Dutch oven over medium high heat. Once it is hot add onions and garlic, sauté until fragrant, 4 minutes. Season with salt and pepper. Add all greens except swiss chard. Add in batches, as one batch wilts down add another until they are all in the pot.
- 2. Once all greens are in the pot add the broth and cook for 10 minutes. Then add swiss chard, cover with a lid and let simmer 4-5 more minutes. Taste for seasonings. Squeeze fresh lemon juice over all and serve.
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