CASHMERE MUTTON CHOP
Make and share this Cashmere Mutton Chop recipe from Food.com.
Provided by y.c.ozturk
Categories Lamb/Sheep
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Sauce the Mutton Chops with ginger and sesame oil and put it in your fridge about 2 hours to rest.
- Heat your wok and to stir fry your Mutton chop until the sauce turns brown.
- Add Spring onions and Green Peas and cook them about 30 seconds.
- Add Lemon juice, honey, coriander and sesame in your Saucepan.
- Add this honey sauce in your wok and heat it until it pearling.
- (My English is bad so if you have any questions ask me: [email protected]).
Nutrition Facts : Calories 323, Fat 12.2, SaturatedFat 1.8, Sodium 16.9, Carbohydrate 50.3, Fiber 12.2, Sugar 26.3, Protein 11
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