CASHEW TRUFFLE SURPRISE
This Cashew Truffle Surprise recipe is a great edible gift idea for your next holiday party. Make 'em as favors for all your friends!
Provided by My Food and Family
Categories Recipes
Time 2h30m
Yield Makes 2-1/2 doz. or 15 servings, 2 truffles each.
Number Of Ingredients 4
Steps:
- Cook and stir chocolate and cream in saucepan on low heat until chocolate is completely melted. Stir in vanilla. Refrigerate 1 hour or until firm. Meanwhile, reserve 30 nut halves. Finely chop remaining nuts.
- Shape chocolate mixture into 30 (1-inch) balls with melon baller or teaspoon. Insert 1 nut half into center of each ball; reshape ball to enclose nut. (Balls need not be perfectly round.) Roll in chopped nuts.
- Place in waxed paper-lined rimmed baking sheet. Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator. Remove from refrigerator 30 min. before serving to soften slightly.
Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
