RON'S STEWED SHRIMP

Ron's Stewed Shrimp image

Boiled shrimp that my dad used to make.

Provided by Dennis K. Klinedinst

Time 40m

Yield 20

Number Of Ingredients 10

Ingredients

5 pounds shell-on medium shrimp
⅓ cup mustard seed (such as McCormick®)
2 tablespoons seasoned salt (such as McCormick Season All®)
2 tablespoons dry mustard powder
10 tablespoons prepared yellow mustard
2 teaspoons ground black pepper
1 teaspoon celery salt
4 cups beer
2 cups distilled white vinegar
2 bay leaves

Steps:

Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.

Nutrition Facts : Calories 136 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 2.5 g, Fiber 0.8 g, Protein 20.2 g, SaturatedFat 0.3 g, Sodium 637.7 mg, Sugar 0.3 g