CASHEW-TOPPED LEMON BROWNIE

Cashew-Topped Lemon Brownie image

A delicious recipe for cashew-topped lemon brownie. The great brownie moistness and texture with a lemon flavor. Topped with crunchy cashews for great flavor.

Provided by Balancing Cinderella Recipes

Time 35m

Yield 9

Number Of Ingredients 11

Ingredients

cooking spray
1 cup sifted all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
⅛ teaspoon baking soda
1 cup white sugar
⅓ cup vegetable oil
1 egg, beaten
1 lemon, zested and juiced
½ cup chopped cashews
10 fresh strawberries, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with cooking spray.
Whisk flour, salt, baking powder, and baking soda together in a bowl. Beat sugar, oil, egg, lemon juice, and lemon zest together in another bowl. Add flour mixture to oil mixture and stir gently until batter is combined. Pour batter into prepared baking dish. Sprinkle cashews over the top.
Bake in the preheated oven until golden and set, 20 to 25 minutes. Cut into squares and garnish with strawberries.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 38.3 g, Cholesterol 20.7 mg, Fat 12.5 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 231.1 mg, Sugar 23.6 g