CASHEW SNAPS
Butterscotch tasting cookie with cashews (these are also very good using pecans.)
Provided by Patty Alderman
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
- In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 22.9 g, Cholesterol 23.9 mg, Fat 7.2 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 102.6 mg, Sugar 15.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
