KHEER (INDIAN RICE PUDDING)
My hubby and I just love East Indian food. One of our favourite restaurants, the Taj Palace makes this and it's so good, so I had to try to make it at home. It turned out pretty darn tasty. It tends to be a bit waterier then regular rice pudding. You can double the recipe if you wish.
Provided by Jo Zimny
Categories Puddings
Time 35m
Number Of Ingredients 9
Steps:
- 1. Bring the sweetener, coconut and almond milks to a boil in a medium sauce pan.
- 2. Add the rice and simmer over low heat until the mixture thickens and the rice is tender. About 20 minutes.
- 3. Stir in the currants or raisins, the cardamom and rose water and cook for a few more minutes. Taste to make sure it's sweet enough for you.
- 4. Serve into pudding dishes and sprinkle with the nuts.
- 5. Enjoy!
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