CORIANDER TOFU MAYONNAISE
Provided by Donna Hay
Yield Makes 1 1/2 cups (375g)
Number Of Ingredients 4
Steps:
- Place the tofu, lime, coriander, salt and pepper in a blender or food processor and process until smooth. Serve as you would mayonnaise. Refrigerate for up to 10 days, or for the shelf life of the tofu you are using.
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