CASHEW CURRIED BEEF

Cashew Curried Beef image

"This recipe is a favorite with my whole family. The ingredients are a wonderful mix of sweet, salty and spicy." -Jennifer Fridgen, East Grand Forks, Minnesota

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 11

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Ingredients

1 pound beef top sirloin steak, thinly sliced
2 tablespoons canola oil, divided
1 can (13.66 ounces) coconut milk, divided
1 tablespoon red curry paste
2 tablespoons packed brown sugar
2 tablespoons fish sauce or soy sauce
8 cups chopped bok choy
1 small sweet red pepper, sliced
1/2 cup salted cashews
1/2 cup minced fresh cilantro
Hot cooked brown rice

Steps:

In a large skillet, saute beef in 1 tablespoon oil until no longer pink. Remove from skillet and set aside., Spoon 1/2 cup cream from top of coconut milk and place in the pan. Add remaining oil; bring to a boil. Add curry paste; cook and stir for 5 minutes or until oil separates from coconut milk mixture., Stir in the brown sugar, fish sauce and remaining coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Add bok choy and red pepper; return to a boil. Cook and stir 2-3 minutes longer or until vegetables are tender., Stir in the cashews, cilantro and beef; heat through. Serve with rice.

Nutrition Facts : Calories 469 calories, Fat 35g fat (18g saturated fat), Cholesterol 37mg cholesterol, Sodium 873mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 27g protein.