SAVORY SALMON-FILLED CRESCENTS

Savory Salmon-Filled Crescents image

Number Of Ingredients 13

1 (16-ounce) can salmon or 2 (6-ounce) cans tuna, drained, flaked
1 1/2 cups seasoned croutons
1/2 cup chopped onion
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dried dill weed
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup mayonnaise or salad dressing
1/2 cup dairy sour cream
4 eggs, hard-cooked, coarsely chopped
2 (8-ounce) cans refrigerated crescent rolls
1 to 2 tablespoon margarine or butter, melted
Chopped fresh parsley, if desired

Steps:

Heat oven to 350°F. In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs toss lightly. Separate dough into 8 rectangles firmly press on perforations to seal. Spoon about 1/2 cup salmon mixture onto center of each rectangle. Pull 4 corners of dough to center of salmon mixture twist firmly.Pinch edges to seal. Place on ungreased cookie sheets. Brush each with margarine sprinkle with parsley. Bake at 350° F. for 18 to 28 minutes or until golden brown. Serve immediately.TIP: To reheat, wrap loosely in foil heat at 350°F. for 15 to 20 minutes or until warm.Nutrition Per Serving: Calories 500 Protein 199 Carbohydrate 25g Fat 36g Sodium 770mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves