QUICK & EASY CHOCOLATE CAKE
Best chocolate cake I've tasted. It's so easy to make- just throw it all in the bowl and cook. Simple and tasty :)
Provided by CinniminniChef
Categories Dessert
Time 30m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- For Cake:.
- Throw everything in a bowl.
- Beat with mixer for 1 minute.
- Divide into 2 tins.
- Cook at 140 degrees C for 25-30 minutes.
- For Filling:.
- Throw everything in a bowl.
- Mix until fluffy.
- Spread between cakes.
Nutrition Facts : Calories 472.3, Fat 29.4, SaturatedFat 8, Cholesterol 94.5, Sodium 584.5, Carbohydrate 49.4, Fiber 3.5, Sugar 28.8, Protein 7.5
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