CARNE ASADA - MEXICO
Make and share this Carne Asada - Mexico recipe from Food.com.
Provided by Sam 3
Categories Meat
Time 4h50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix juices, garlic, onion, tequila, Tabasco and pepper in a bowl.
- Add meat and marinate both sides.
- Cover and refrigerate, turning meat over occasionallt.
- Let sit 4 hours or more.
- Preheat grill.
- Place few drops of water on each tortilla, stack and wrap in foil.
- Place on grill.
- Remove meat from marinade, reserve marinade.
- Place meat on grill.
- Turn steak and tortillas once during cooking.
- Brush steak with remaining marinade.
- Cook steak to your liking.
- Cut into think slices.
- Place a few slices of steak on each tortilla with salsa and guacamole and serve.
Nutrition Facts : Calories 234.3, Fat 8.7, SaturatedFat 3.2, Cholesterol 51.5, Sodium 364.4, Carbohydrate 19.3, Fiber 1.5, Sugar 2.3, Protein 19.1
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