MEXICAN SPICED COFFEE

Mexican Spiced Coffee image

Make and share this Mexican Spiced Coffee recipe from Food.com.

Provided by Nana Lee

Time 10m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup ground espresso or 1/3 cup other dark roast ground coffee
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 cups water
2 tablespoons Splenda granular (no calorie artificial sweetener)
1 tablespoon orange juice

Steps:

COMBINE espresso, cinnamon, and nutmeg in coffee filter in an electric coffee maker.
POUR water into the water receptacle.
ADD SPLENDA® No Calorie Sweetener, Granular and orange juice to empty coffee pot; brew.
Serve immediately; black or with milk and additional SPLENDA® No Calorie Sweetener or Granular if desired.

Nutrition Facts : Calories 4.7, Fat 0.1, SaturatedFat 0.1, Sodium 5, Carbohydrate 1.1, Fiber 0.4, Sugar 0.5, Protein 0.1

*** Explore more Mexican Spiced Coffee Recipes »

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