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Orange Almond Coffee Cake image

Sandra Lee shares a recipe. Be seduced with a rich, moist coffee cake topped with a combo of cream cheese and orange marmalade.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 8

Number Of Ingredients 8

2 cups Original Bisquick™ mix
3/4 cup sugar
1/2 cup milk
1 large egg
1/2 cup sour cream
2 oz cream cheese, softened
2 tablespoons orange marmalade
1/4 cup sliced almonds


  • Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.
  • In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.
  • In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown. Let cool for 10 minutes before cutting into wedges to serve.

Nutrition Facts : Calories 300, Carbohydrate 44 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 410 mg, Sugar 24 g, TransFat 1 1/2 g

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