CASHEW CAESAR DRESSING

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Cashew Caesar Dressing image

Try this drizzled over roasted potatoes or as a sub for mayo in chicken salad.

Provided by Claire Saffitz

Yield Makes about 3/4 cup

Number Of Ingredients 8

4 oil-packed anchovy fillets
1/4 cup raw cashews
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1/2 cup olive oil
Kosher salt

Steps:

  • Blend anchovies, cashews, lemon juice, mustard, Worcestershire sauce, and garlic powder in a blender on low speed until cashews are broken up. Increase speed to high and blend until nuts are very finely ground. With motor running, gradually add oil and 2 Tbsp. water; blend, adding more water if too thick, until smooth. Season with salt.
  • Dressing can be made 5 days ahead. Cover and chill.

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