CREME BRULEE II
Make and share this Creme Brulee II recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks until slightly thickened.
- Gradually add sugar and a pinch of salt.
- Scald table cream and pour slowly into egg mixture, stirring.
- Add vanilla and pour into baking dishes.
- Set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour.
- Test with clean knife.
- Can be prepared a day ahead.
- Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.
Nutrition Facts : Calories 322.9, Fat 27.2, SaturatedFat 15.9, Cholesterol 268, Sodium 94.2, Carbohydrate 14.5, Sugar 9.8, Protein 5.7
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