CASHEW BUTTER COOKIES
Make and share this Cashew Butter Cookies recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 23m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In a large bowl beat together the margarine, brown sugar and 2 cups sugar until creamy.
- Add cashew butter, eggs and vanilla beating until well blended.
- Beat in flour, salt and baking soda.
- Do not over beat.
- Shape dough into walnut-sized balls.
- Roll balls in remaining sugar.
- Place 2 1/2-inches apart on an ungreased cookie sheet.
- Bake for 8 minutes. The outsides should be set, the centers still soft.
- **I never get the same amount so I'm calling this one large batch of cookies, around 5 dozen.
Nutrition Facts : Calories 160, Fat 6.4, SaturatedFat 1.1, Cholesterol 10.6, Sodium 115.1, Carbohydrate 24.7, Fiber 0.3, Sugar 17.1, Protein 1.4
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