CASHEW BUTTER
Make and share this Cashew Butter recipe from Food.com.
Provided by Sharon123
Categories < 15 Mins
Time 6m
Yield 2 cups
Number Of Ingredients 3
Steps:
- With metal blade in food processor, place cashews in bowl of processor.
- Process, turning on and off rapidly, until cashews are finely ground. Add butter and salt; process until smooth. Taste and add salt, if desired.
- Note:.
- If using roasted salted cashews, you may not need to add any salt. To begin with, taste and add a little at a time, until you reach desired saltiness. If using raw or unsalted cashews, add about 1/4 teaspoons salt after processing. Taste, and adjust salt to taste.
Nutrition Facts : Calories 888.2, Fat 75, SaturatedFat 19.8, Cholesterol 30.5, Sodium 958.6, Carbohydrate 44.8, Fiber 4.1, Sugar 6.9, Protein 21.1
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