PEACH ALMOND BARS
From Justine Furman-Olshan in Willow Street, Pennsylvania: "These delicious, crisp and nutty treats have been a favorite with our family for years-and they're so pretty! When my dad retired, he took over all the baking in our home. He'd make these and say, 'Put on a pot of coffee; let's invite company!' What an effortless way to recall what's most important in life: family and friends."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake 12-15 minutes or until golden brown. , Spread preserves over crust. Sprinkle with 3/4 cup almonds. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. , Spread meringue evenly over almonds. Sprinkle with remaining almonds. Bake 20-25 minutes or until lightly browned. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 196 calories, Fat 7g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 91mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
