CASEY LAUREN'S CHEESY CRAB SWEET POTATO HASHBROWNS

Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns image

These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them.

Provided by Casey Lauren Townsend

Categories Side Dish Vegetables Sweet Potatoes

Time 1h

Yield 10

Number Of Ingredients 13

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Ingredients

2 eggs
¼ cup mayonnaise, plus
2 tablespoons mayonnaise
2 tablespoons prepared yellow mustard
2 tablespoons seafood seasoning (such as Old Bay®)
1 teaspoon chili powder
2 sweet potatoes, peeled and shredded
7 ounces imitation crabmeat, flaked
1 cup shredded mozzarella cheese
¼ cup lemon zest
salt and black pepper to taste
¼ cup vegetable oil
1 tablespoon chopped fresh parsley for garnish

Steps:

Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.
Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 16.1 g, Cholesterol 51.5 mg, Fat 15.2 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 707.3 mg, Sugar 4.1 g