FRESH STRAWBERRY PIE WITH NUT CRUST

Fresh Strawberry Pie with Nut Crust image

Provided by My Food and Family

Categories Recipes

Time 20m

Number Of Ingredients 10

Ingredients

Nut Crust:
1 cup flour
1 stick margarine
1 cup either chopped walnuts or pecans
Strawberry Glaze:
1 cup sugar
2 Tbsp cornstarch
1 cup water
1/2 pkg (or 3 Tbsp.) Jell-O Strawberry Gelatin
2 buckets fresh strawberries

Steps:

Nut Crust:
Mix well. Place in 9-inch pie plate. Bake at 325 degrees F for 25 minutes.
Strawberry glaze:
Combine sugar and cornstarch and MIX WELL!! Add water and cook until thick. Stir in Jell-O strawberry gelatin. Stir in saucepan over medium heat until thickened. Cool.
Clean 2 baskets of strawberries; mix with cooled filling. Pour into prepared nut crust and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g