CARROTS WITH ORANGE AND CARDAMOM

Carrots With Orange and Cardamom image

Provided by Marian Burros

Time 20m

Yield 3 or 4 servings

Number Of Ingredients 5

Ingredients

1 pound carrots
1 medium eating orange
1 1/2 tablespoons butter
1/4 to 1/2 teaspoon ground cardamom
Freshly ground black pepper to taste

Steps:

Using thinnest slicer of food processor, slice peeled carrots, or slice on mandoline or by hand.
Squeeze orange, reserving both juice and pulp.
Saute carrots with cardamom in hot butter for about 15 minutes. Add orange juice and pulp. Season with pepper and cook until tender.

Nutrition Facts : @context http, Calories 102, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 5 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 79 milligrams, Sugar 8 grams, TransFat 0 grams