A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is also great with grilled chicken. This pesto freezes well.
Provided by lrob96
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.
Nutrition Facts : Calories 138 calories, Carbohydrate 2.3 g, Cholesterol 5.2 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 80.3 mg, Sugar 0.2 g
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