STICKY ASIAN WINGS
Make and share this Sticky Asian Wings recipe from Food.com.
Provided by Jfoxe
Categories Chicken
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Pre Heat Broiler.
- Season winglets with ginger, garlic salt, and pepper and lay out on a broiler pan. Tip: Line the pan with foil for easy clean up.
- Pour 1/4 Cup water into broiler pan.
- Cook winglets directly under broiler for appx 7 minutes per side. You want them nice and brown, even a little crispy is good.
- While they are cooking, prepare sauce in a large pan on the stove by heating the chili sauce, brown sugar, vinegar, Soy sauce, ginger, sesame oil and corn starch.
- When chicken is browned, add to pan with sauce and stir to coat well.
- Cover and simmer for appx 15 min, stirring occasionally. Sauce should thicken and coat the wings well.
- Serve with rice to make a meal or they are great alone as an appetizer.
Nutrition Facts : Calories 706.2, Fat 37.6, SaturatedFat 10.4, Cholesterol 174.8, Sodium 1318.1, Carbohydrate 44.1, Fiber 2.2, Sugar 23.4, Protein 43.8
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