CARROTS WITH MUSTARD/BROWN SUGAR GLAZE
Steps:
- 1. Bring carrots, 2 tbsp water, butter, and salt to boil over medium heat. Cover and cook 3 minutes. Uncover, continue to cook until remaining water evaporate (1 min). 2. Stir in brown sugar and mustard. Continue cooking until carrots are tender and glazed (2 minutes). Season to taste with pepper and sprinkle with chives.
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