CARROTS WITH CUMIN
This Indian-inspired dish is another of my dad's amazing creations. It looks (and is) crazy-easy, but don't be fooled - this savory dish is full of flavor.
Provided by Mmmm Tasty
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook carrots in boiling salted water until just tender.
- Melt butter in a medium-sized saucepan over medium heat.
- Add salt, pepper and cumin seeds. Stir until seeds begin to sizzle and pop.
- Add carrots, stir until carrots are thoroughly coated with mixture and are heated through.
- Serve.
Nutrition Facts : Calories 68.8, Fat 5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 217.1, Carbohydrate 6.2, Fiber 1.8, Sugar 2.5, Protein 0.9
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